Hi, I’m Megan

I’m a baker, a pastry chef, and a cake decorator based in Saint Louis, Missouri. I’ve spent over ten years baking professionally in the Midwest.

Oh, To Be the Cream is my one-person cottage cake bakery in South City. Combining the flavors of the season, homegrown florals, and whimsical design into beautiful and delicious occasion (or no occasion) cakes.